Lasagne

321625 | Montebello

Lasagne

321625 | Montebello

$8.95
Item No. 321625
4.8 out of 5 Customer Rating

$8.95

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Lasagne derives from the word “leganon,” which was the very first form of pasta made by cutting sheets of dough cut into thin strips. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Oven-ready with no need to parboil, each sheet can be layered with fillings to craft meat lasagne, white lasagne or your secret family recipe—just allow everything to rest for one hour before baking as usual.
Lasagne derives from the word “leganon,” which was the very first form of pasta made by cutting sheets of dough cut into thin strips. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Oven-ready with no need to parboil, each sheet can be layered with fillings to craft meat lasagne, white lasagne or your secret family recipe—just allow everything to rest for one hour before baking as usual.

Description

Lasagne derives from the word “leganon,” which was the very first form of pasta made by cutting sheets of dough cut into thin strips. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Oven-ready with no need to parboil, each sheet can be layered with fillings to craft meat lasagne, white lasagne or your secret family recipe—just allow everything to rest for one hour before baking as usual.

Details for Lasagne

Imported from Italy

Weight

16 oz.

Nutritional Info for Lasagne

Ingredients

Organic Durum Wheat Semolina

Allergens

  • EGG
  • SOY
  • WHEAT

Gluten Status

Gluten

Is Organic

Yes

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

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