Lemon Butter Sauce

251851 | Stonewall Kitchen

Lemon Butter Sauce

251851 | Stonewall Kitchen

$8.95
Item No. 251851
4.1 out of 5 Customer Rating

$8.95
Much like a classic lemon beurre blanc sauce, this French-inspired sauce features a base of butter and vinegar that we’ve enhanced with earthy white pepper and a generous squeeze of Sicilian lemon. Perfect for adding a decadent finish to light favorites like baked salmon and steamed asparagus, our Lemon Butter Sauce can also be spooned atop eggs Benedict or crepes to elevate brunch favorites!
Much like a classic lemon beurre blanc sauce, this French-inspired sauce features a base of butter and vinegar that we’ve enhanced with earthy white pepper and a generous squeeze of Sicilian lemon. Perfect for adding a decadent finish to light favorites like baked salmon and steamed asparagus, our Lemon Butter Sauce can also be spooned atop eggs Benedict or crepes to elevate brunch favorites!

Description

Much like a classic lemon beurre blanc sauce, this French-inspired sauce features a base of butter and vinegar that we’ve enhanced with earthy white pepper and a generous squeeze of Sicilian lemon. Perfect for adding a decadent finish to light favorites like baked salmon and steamed asparagus, our Lemon Butter Sauce can also be spooned atop eggs Benedict or crepes to elevate brunch favorites!

Details for Lemon Butter Sauce

Made in the USA

Weight

0 oz.

Nutritional Info for Lemon Butter Sauce

Ingredients

Water, Butter, Sunflower Oil, Sicilian Lemon Juice, Modified Starch, Sugar, Salt, Inulin, Wine Vinegar, Monodiglycerides of Fatty Acids, Vegetable Fiber, Guar Seed Flour and Xanthan Gum [thickener], Garlic, White Pepper, Natural Flavors, Beta-Carotene

Allergens

  • MILK

Gluten Status

Non-Gluten Ingredients

Is Organic

No

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

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