Maple Applesauce Cake
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Made With Our
Directions
Item No.
261626
Ingredients
-
Cake:
- 8 Tablespoons butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup Stonewall Kitchen Maple Applesauce
- 1 egg, slightly beaten
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground clove
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup all purpose flour
- 1/3 cup pecans, chopped
- 1/2 teaspoon ground cinnamon
- 2 Tablespoons cold butter
Crumb Topping:
Directions
- Preheat oven to 350 degrees F. Grease and flour an 8x8-inch pan.
- In the bowl of a free standing mixer fitted with a paddle attachment (or you can use a hand mixer) cream the butter, brown sugar and granulated sugar on medium speed until fluffy, 1-2 minutes.
- With the mixer on medium-low add Maple Applesauce, egg and vanilla. Scrape down sides of bowl and mix until uniform.
- In a medium bowl combine the flour, baking soda, cinnamon, clove, allspice, nutmeg and salt. Mix with a whisk until uniform. Slowly add the flour to the applesauce/butter mixture. Mix until uniform, being sure to not over mix. Pour batter into the prepared pan.
- To make the crumb topping place the brown sugar, flour, pecans and cinnamon in a medium size bowl. Blend in the butter with a pastry blender or with your fingers until the mixture is crumbly. Sprinkle over cake batter.
- Bake cake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Serve warm or at room temperature.
