Melt In Your Mouth Shrimp
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Made With Our
Directions
Item No.
171601
Item No.
170801
Item No.
120806
Ingredients
- 3/4 cup Stonewall Kitchen Maple Syrup
- 2 Tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
- 10 slices of bacon, cut in half
- 20 large raw shrimp, peeled and deveined
Directions
- Mix Maple Syrup and Maine Maple Champagne Mustard in a bowl and set aside.
- Preheat oven to 400° F. Place bacon on a rimmed baking sheet and bake 8-10 minutes, or until the bacon starts to crisp, but can still bend. Cool until bacon can be handled. Drain fat.
- Cut each bacon slice in half. Wrap each bacon slice around a shrimp. Place shrimp on a rimmed baking sheet and cover each with a spoonful of the syrup/mustard sauce.
- Broil on high and cook on both sides until very crispy.
- Remove to a platter and serve immediately.
