Mexican Grilled Cheese Sandwich
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Directions
Item No.
261603
Item No.
261632
Item No.
261624
Ingredients
- 2 ripe avocados, peeled and pit removed
- 1/4 cup Mild Salsa, Spicy Tomato Salsa or Ghost Pepper Salsa
- 8 slices white peasant bread
- 2-4 Tablespoons light olive oil or melted butter
- 2 medium tomatoes, thinly sliced
- 8 slices apple wood smoked bacon, cooked
- 12 ounces Monterey Jack cheese, sliced
Directions
- Mash the avocado in a medium bowl. Add the salsa and mix.
- Place bread slices on a clean work surface. Spread the avocado mixture over four slices of bread (reserve remaining avocado spread to serve on the side with the sandwiches). Top each with tomato slices, bacon and cheese. Finish with another slice of bread. Butter or oil each outer side of bread.
- Saute sandwiches over medium heat until golden brown on both sides and the cheese is melted (a Panini maker can also be used). Cut sandwiches in half and serve.
