Nachos Grande
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Made With Our
Directions
Item No.
261601
Item No.
261603
Ingredients
- 1 jar Stonewall Kitchen Black Bean Salsa or Spicy Tomato Salsa
- Blue and white corn chips
- Shredded Colby, Monterey Jack or Cheddar cheese
- Sliced or diced veggies (green peppers, onions)
- Olives
- Guacamole and sour cream
Directions
- Preheat oven to 350° F.
- In an oven safe platter layer blue and white corn chips.
- Top with shredded Colby, Monterey Jack or Cheddar cheese.
- Add your favorite sliced or diced veggies: green pepper, olives, onions, etc.
- Heat until the cheese melts and top with salsa, sour cream and guacamole.
