New England Clam Chowder

553394 | Stonewall Kitchen

New England Clam Chowder

553394 | Stonewall Kitchen

$6.95
Item No. 553394
5 out of 5 Customer Rating

$6.95
Our New England Clam Chowder is simmered in small batches and made from only wholesome ingredients like tender clams from the cold Atlantic Ocean. Easy to make with just a few common pantry items, you can enjoy a thick, creamy and hearty meal in minutes. Reflecting the long-standing tradition of passed down recipes, you'll agree that this is truly a delicious soup.
Our New England Clam Chowder is simmered in small batches and made from only wholesome ingredients like tender clams from the cold Atlantic Ocean. Easy to make with just a few common pantry items, you can enjoy a thick, creamy and hearty meal in minutes. Reflecting the long-standing tradition of passed down recipes, you'll agree that this is truly a delicious soup.

Description

Our New England Clam Chowder is simmered in small batches and made from only wholesome ingredients like tender clams from the cold Atlantic Ocean. Easy to make with just a few common pantry items, you can enjoy a thick, creamy and hearty meal in minutes. Reflecting the long-standing tradition of passed down recipes, you'll agree that this is truly a delicious soup.

Details for New England Clam Chowder

Made in Maine

Weight

14.5 oz.

Additional Information

Condensed Soup (not ready to eat)

Nutritional Info for New England Clam Chowder

Ingredients

Fresh Clams, Potatoes, Water, Wheat Flour, Butter (Milk) Native Tapioca Starch, Onions, Sea Salt, Seasoned Salt (includes Sugar, Cornstarch, Paprika, Turmeric, Garlic), Pepper

Allergens

  • MILK
  • SHELLFISH
  • WHEAT

Gluten Status

Gluten

Is Organic

No

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

New England Clam Chowder

Heat thoroughly in saucepan or microwave. Add butter and milk or cream to desired consistency, salt and pepper to taste. Garnish as desired.

The link to New England Clam Chowder has been copied