New England Corn Chowder Mix
551502 | Stonewall Kitchen
- Serves 8
- Serves 8
Description
- Serves 8
Details for New England Corn Chowder Mix
Made in USA
Weight
6.5 oz.
Nutritional Info for New England Corn Chowder Mix
Ingredients
Long Grain White Rice, Non-GMO Corn, Carrots, Onions, Red Bell Peppers, Potatoes, Celery, Chives
Gluten Status
Non-Gluten Ingredients
Is Organic
No
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
New England Corn Chowder
- 2-3 white potatoes
- 6 cups chicken broth
- 2 cups heavy cream
- Optional: When fresh corn is available, cut the kernels off ears and set aside. Add the cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.
Peel and dice potatoes and place in a 4-quart pot. Add chicken broth and bring to a boil. Add contents of soup mix and simmer covered for 45 minutes. Add cream and heat uncovered on low until thickened, about 30 minutes. Add additional chicken broth or cream to desired thickness. Garnish with grated cheese and crumbled bacon, if desired. Add clams, crab, chicken or fresh corn for a versatile dinner in any season.
Makes eight 8-oz servings.
