Paleo Egg Cups

Paleo Egg Cups

Add to Recipes

Paleo Egg Cups

Made With Our

Directions

Item No. 370408
Roma Italian Blend Spice Jar
Roma Italian Blend Spice Jar
Price reduced from $7.50 to $5.49

Ingredients

  • 12 strips uncured organic bacon, cut in half
  • coconut oil or ghee (enough to coat pan)
  • 12 eggs
  • 8 asparagus spears, cut into large pieces
  • 1 tsp. Urban Accents Roma Italian Blend Spice Jar
  • sea salt and black pepper, to taste

Directions

  1. Preheat oven to 300°F. Grease 12 cups of a regular sized muffin pan.
  2. Lay 2 halves of bacon in each cup, criss-cross. Push down to form cup shape.
  3. Crack an egg into each cup. Place a few pieces of asparagus in each. Sprinkle with Roma seasoning, salt and pepper, to taste.
  4. Bake for 12-15 minutes for soft eggs, 15-17 for hard yolks. Serve immediately, or refrigerate and reheat in microwave for 30 seconds as needed.