Recipe Tip: Switch out the waffles for pancakes or change up the fruit for a fresh, new take.
Pecan Waffles with Peach Amaretto Jam
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Directions
Item No.
551101
Item No.
551109
Item No.
101334
Item No.
101347
Item No.
101322
Ingredients
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Topping:
- 2 cups sliced peaches, fresh or canned
- 1/2 cup Stonewall Kitchen Peach Amaretto Jam , Peach Jam or Mango Peach Jam
- 1/2 pint (8 ounces) heavy cream
- 1/2 cup confectioners' sugar
- 2 Tablespoons amaretto
- 2 cups Stonewall Kitchen Farmhouse Pancake and Waffle Mix
- 2 large eggs
- 4 Tablespoons butter, melted
- 1 1/4 cups water
- 1 cup pecans, roughly chopped and toasted
Waffles:
Directions
- In a large bowl, gently stir together sliced peaches and jam. Set aside.
- In the bowl of a stand mixer, add heavy cream, confectioners� sugar and amaretto. Using the whisk attachment, whip for about 5-8 minutes on medium speed or until medium peaks form. Chill until ready to serve.
- Roughly chop pecans and toast on a small ungreased pan on low heat for 3-5 minutes.
- In another large bowl, mix waffle batter according to package directions. Stir chopped pecans into the batter and prepare waffles as per package instructions.
- To assemble, place one waffle on a plate. Top with peach mixture, a dollop of amaretto whipped cream mixture and a sprinkle of powdered sugar.
