Peppercorn Gravy
Add to Recipes
Made With Our
Directions
Item No.
370404
Item No.
371906
Ingredients
- 2 tbsp. unsalted butter
- 2 tbsp. all purpose flour
- 3 tbsp. Chicago Chophouse Blend
- 1 14oz can low sodium chicken stock
Directions
- In a medium saucepan, melt butter over medium heat.
- Whisk in flour completely and cook for 30 seconds, stirring continuously.
- Stir and bring to a boil.
- Reduce heat to a low simmer, stirring occasionally for 12-15 minutes until thickened.
