Spread the asparagus on a baking sheet. Drizzle with oil and sprinkle with seasoning. Toss to coat.
Wrap individual bundles of asparagus with a single prosciutto slice. (Larger bundles make good side dishes and smaller bundles are great as appetizers.)
Bake on the same baking sheet for 10-15 minutes or until asparagus is tender and prosciutto is crispy.
Serve immediately drizzled generously with balsamic glaze or reduction.