Pumpkin Chiffon Tartlets

Skill

Makes

30 Mini Tarts

Pumpkin Chiffon Tartlets

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Pumpkin Chiffon Tartlets

Made With Our

Directions

Item No. 161003
Maple Pumpkin Butter
Maple Pumpkin Butter
$9.50

Ingredients

  • 1/2 cup whipping or heavy cream
  • 1 Tablespoon granulated sugar
  • 1/3 cup Stonewall Kitchen Maple Pumpkin Butter
  • 4 ounces Mascarpone cheese, room temperature
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of salt
  • 30 mini phyllo cups

Directions

  1. Whisk cream and sugar until soft peaks form. Reserve 2 Tablespoons and set aside.
  2. Beat the Mascarpone cheese and Maple Pumpkin Butter with an electric mixer on medium speed until uniform. Add the pumpkin pie spice and salt and mix. Fold in the whipped cream, less 2 Tablespoons.
  3. Fill phyllo cups with pumpkin chiffon mixture. Top each with a small dollop of whipped cream and sprinkle with a little pumpkin pie spice.