Pumpkin Spice Quick Bread Mix
552349 | Stonewall Kitchen
Description
Details for Pumpkin Spice Quick Bread Mix
Made in USA
Weight
18 oz.
Additional Information
From your pantry you will need: 8 TBSP (1 stick) unsalted butter, 1 cup water, 2 large eggs, 1/4 cup pecans or walnuts (optional)
Nutritional Info for Pumpkin Spice Quick Bread Mix
Ingredients
Malted Wheat Flour, Sugar, Pumpkin Puree (pumpkin, sugar, water, lactic acid, erythorbic acid), Molasses, Spices, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Pumpkin Powder, Sea Salt. Contains: Wheat
Allergens
- MILK
- SOY
- WHEAT
Gluten Status
Gluten
Is Organic
No
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Pumpkin Spice Quick Bread Mix
- 8 Tbsp. unsalted butter, melted and cooled
- 1 cup water
- 2 large eggs, room temperature, slightly beaten
- ¼ cup pecans or walnuts, chopped (optional)
Grease or spray a 9 x 5-inch loaf pan. Preheat oven to 350℉. Pour contents of mix packet into mixing bowl and add melted butter, water, eggs and nuts, if desired. Mix thoroughly. Pour batter into prepared pan. Bake 50 - 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove pan and allow to cool 10 minutes on a cooling rack. Remove loaf from pan and allow to cool completely before slicing.
