Red Pepper Jelly Cream Cheese topped with Ham Bagel
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Directions
Item No.
101308
Ingredients
- 2 all flavor bagels, cut in half and toasted
- 4 ounces whipped cream cheese
- 2-3 Tablespoons Stonewall Kitchen Red Pepper Jelly
- 6 ounces sliced Black Forest ham
Directions
- In a medium bowl, combine cream cheese and Red Pepper Jelly. Stir until uniform.
- Spread flavored cream cheese on the bottom half of each bagel. Top with ham.
- Place top half of bagels over ham and serve.
