Rosemary Parmesan Quick Bread Mix
Ships Every:
Made in USA
Weight
18 oz.
Additional Information
From your pantry you will need: 12 oz. of beer or club soda, 2 TBSP olive oil
Ingredients
Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Parmesan Powder (partially skim milk, cultures, salt, enzymes), Sugar, Sea Salt, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalciumphosphate), Baking Soda, Yeast Extract (yeast, maltodextrin, salt), Pecorino Cheese (pasteurized milk, cheese culture, salt, enzymes), Natural Flavor, Garlic, Rosemary Leaf
Allergens
Gluten Status
Gluten
Is Organic
No
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preheat oven to 350℉. Lightly spray or grease a 9 x 5-inch loaf pan. Empty mix into large bowl. Pour beer (or club soda) and olive oil over mix and stir with wooden spoon until moistened. Pour evenly into prepared loaf pan. Bake for 45-50 minutes, or until a tester comes out clean. Remove from pan and allow to cool before slicing.
Variations
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