Rum Simple Syrup

Skill

Makes

4 Cups

Rum Simple Syrup

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Rum Simple Syrup

Made With Our

Directions

Ingredients

  • 2 cups sugar
  • 2 cups water
  • ½ cup rum

 

Directions

Recipe used to make Bûche de Noël

  1. Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Stir in the rum until combined. Will keep in the refrigerator for 1 month.