Saga Blue Cheese Stuffed Prosciutto Wrapped Dates
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Made With Our
Directions
Item No.
551010
Ingredients
- 1 package medjool dates
- 4 ounces Saga blue cheese
- 1/4 pound thinly sliced prosciutto cut into thirds vertically
- 1 cup Stonewall Kitchen Aged Balsamic Vinegar
- 1/4 cup sugar
- Stonewall Kitchen Caramelized Onion Mustard, for dipping
- Toothpicks for serving
Directions
- Heat oven to 400° F.
- On stovetop heat Aged Balsamic Vinegar and sugar and reduce to about half. Remove from heat and let cool.
- Cut dates in half or quarters, depending on size. Stuff date with a little bit of blue cheese and then wrap with prosciutto. Use a toothpick to keep prosciutto in place.
- Place wrapped dates on sheet pan and heat in oven about ten minutes or until prosciutto turns a bit crispy.
- Remove from oven and drizzle sweet balsamic reduction over stuffed dates.
- Offer a bowl of Caramelized Onion Mustard for dipping and enjoy!
