Savory Jam Pizza
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Item No.
101358
Item No.
101202
Item No.
101368
Ingredients
- 1 12-inch prepared pizza crust
- 1/3 cup Hot Pepper Peach, Maple Bacon Onion Jam or Bourbon Bacon Jam
- 1/4 cup red onion, thinly sliced
- 4 thin strips prosciutto, sliced crosswise
- 1/2 cup goat cheese, crumbled
- 1 Tablespoon pine nuts, toasted
- 1/2 cup loosely packed arugula
Directions
- Preheat oven to 450° F.
- Place crust on a baking sheet. Spread jam over crust. Evenly distribute the red onion, prosciutto, and goat cheese over crust. Bake for 10-15 minutes until hot and bubbly.
- Remove from oven. Top with arugula, cut and serve immediately.
