Sea Salt Caramel Brownie Mix
Made in the USA
Weight
17.5 oz.
Ingredients
Confectioners Sugar (sugar, cornstarch), Caramel Bits (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono-diglycerides, soy lecithin), Soft Wheat Flour, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]), Natural Cocoa Powder, Untreated Sea Salt, Sanding Sugar, Cocoa Powder (processed with alkali), Organic Sea Salt Caramel Type Flavor, Natural Vanilla Type Flavor, Baking Soda
Allergens
Gluten Status
Gluten
Is Organic
No
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Sea Salt Caramel Brownie
Preheat oven to 350℉. Grease and flour, or spray, an 8-inch square pan. Place contents of caramel packet into a microwave-safe bowl. Add milk and microwave on high for 90 seconds, stirring halfway through. Allow to cool. Place brownie mix in bowl of electric mixer. Add melted butter and eggs and mix until well incorporated. Add 3 Tbsp. of the caramel sauce and stir lightly. Spread into prepared pan and smooth top. Bake 26-28 minutes or until a toothpick inserted into the center comes out mostly clean. Do not overbake. Set to cool on rack. When cool, microwave caramel sauce until it thins. Drizzle remaining caramel sauce over brownies. Garnish with desired amount of sea salt /sanding sugar packet.