Sesame Garlic Vegetable Stir-Fry
Add to Recipes
Made With Our
Directions
Item No.
311209
Item No.
370214
Item No.
371915
Ingredients
- 2 cups broccoli florets
- 1 onion, sliced thinly
- 1 large carrot, sliced thinly
- 1 bell pepper, sliced thinly
- ½ cup cherry tomatoes
- 1 packet Urban Accents Sesame Garlic Veggie Roaster
- 3 tablespoons Napa Valley Naturals Organic Toasted Sesame Oil, divided
- 1 tablespoon rice wine vinegar
- ½ cup vegetable stock
- ½ teaspoon cornstarch
- 2 cups cooked white rice
- ¼ cup chopped scallions
Directions
- Combine the broccoli, onion, carrot and tomatoes in a large bowl with the Sesame Garlic Veggie Roaster seasoning and 1 tablespoon Toasted Sesame Oil. Toss to coat.
- Heat a wok pan or large skillet on high heat and add remaining Toasted Sesame Oil. Add veggies and saute for 2 – 3 minutes, or until just tender. Add rice wine vinegar and cook for 30 seconds. Whisk together vegetable stock and cornstarch, then add to pan. Allow to bubble and simmer for about 1 minute, or until sauce is incorporated and thickened.
- To plate, divide warm white rice between two plates and spoon vegetables along with sauce over the top of the rice. Garnish with scallions and enjoy!
