Spicy Chili Bacon Cornbread
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Directions
Item No.
101359
Item No.
552594
Ingredients
- 1 box Stonewall Kitchen Cornbread Mix
- 1/4 cup Stonewall Kitchen Spicy Chili Bacon Jam
- 1 cup shredded cheddar cheese
- 2 Tablespoons scallions, minced
- 2 pieces bacon, cooked and crumbled
Directions
- Preheat oven to 400° F. Grease an 8-inch square baking pan.
- Make cornbread batter according to box instructions
- Heat Spicy Chili Bacon Jam for 10-20 seconds in a small bowl in the microwave or in a small sauce pan.
- Mix Spicy Chili Bacon Jam, cheese, scallions and bacon into the batter. Pour batter into prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
- Cool on a rack. Cut into squares and serve.
