Spicy Red Pepper Pesto Pasta Salad
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Made With Our
Directions
Item No.
150832
Item No.
321607
Ingredients
- 1 (8-ounce) jar Stonewall Kitchen Spicy Red Pepper Pesto
- 1 pound Montebello Farfalle, cooked and cooled
- ¼ cup sliced olives
- ½ cup halved cherry tomatoes
- ½ cup sliced cucumbers
- 2 Tablespoons picked fresh basil
- Salt and pepper
Directions
- Place all ingredients in a large bowl and fold together gently to combine. Season to taste with salt and pepper. Just add a serving spoon and enjoy!
