Vegetarian Chili with Maple Chipotle Grille Sauce

Skill

Makes

6 Servings

Vegetarian Chili with Maple Chipotle Grille Sauce

Add to Recipes

Vegetarian Chili with Maple Chipotle Grille Sauce

Made With Our

Directions

Item No. 131101
Maple Chipotle Grille Sauce
Maple Chipotle Grille Sauce
$8.95

Ingredients

 

  • 1 large sweet onion, chopped
  • 1 Tablespoon olive oil
  • 4 cloves garlic, sliced or diced
  • 1 (10-ounce) package mushrooms, sliced or chopped
  • 8 ounces carrots, sliced or chopped
  • 1 large zucchini, chopped
  • 1 (28-ounce) can diced tomatoes
  • 1 (15.5-ounce) can black beans, drained
  • 1 (15.5-ounce) can pinto beans, drained
  • 1 jar Stonewall Kitchen Maple Chipotle Grille Sauce

 

Directions

 

  1. In a large pot, heat oil and sauté onion until translucent; add garlic and continue cooking until soft and fragrant.
  2. Add carrots, mushrooms, diced tomatoes and zucchini; stir well and simmer lightly until carrots are tender.
  3. Add beans and bottle of Maple Chipotle Grille Sauce; heat through and serve hot.
  4. Top with shredded cheddar or Monterey Jack cheese, avocado or sour cream and salsa.