Recipe Tip: Ensure not to overheat the sauerkraut as high temperatures can kill the beneficial probiotics.
Warm Sauerkraut
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Directions
Item No.
120804
Ingredients
- 1 (14-ounce) can sauerkraut
- 2 Tablespoons Stonewall Kitchen Horseradish Mustard
- 1/2 teaspoon caraway seeds
- Capers or pitted and diced Kalamata olives, for garnish
Directions
- Drain sauerkraut.
- Place in a bowl and toss with Horseradish Mustard and caraway seeds.
- Warm slowly on stovetop over low heat.
- Sprinkle with capers, or pitted and diced Kalamata olives before serving.
