White Chili
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Directions
Ingredients
- 1 pound boneless chicken, cooked and shredded
- 1 jar White Chili Starter
- 1/4 cup shredded cheese (cheddar, Colby or Monterey Jack)
- 1/4 cup guacamole
- 2 Tablespoons sour cream
- 2 Tablespoons fresh cilantro, chopped
Directions
- Combine the chicken and the White Chili Starter in a medium saucepan. Stir to combine and cook uncovered over medium-low heat 5-10 minutes until hot.
- Serve garnished with cheese, guacamole, sour cream and cilantro.
