White Chocolate and Jam S'more
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Directions
Item No.
101321
Ingredients
- 1/4 (1-ounce) of a white chocolate bar
- 1 chocolate graham cracker, halved
- 2 marshmallows
- 2 Tablespoons Stonewall Kitchen Black Raspberry Jam or Raspberry Peach Champagne Jam
Directions
- Place graham cracker half on a lined baking sheet.
- Place white chocolate on top of the graham cracker.
- Place marshmallows on top of the white chocolate.
- Spoon jam on top of the marshmallows.
- Begin to broil 4-5-inches from the heat, watching carefully.
- Once the marshmallow has started to melt, top the s'more with the other graham cracker half.
- Continue broiling for another 30 seconds.
- Serve warm – but take care to let cool appropriately.
