Bacon Caesar Dressing
141138 | Stonewall Kitchen
Guess what! Caesar salads have nothing to do with Roman emperors. Legend tells us that the history behind this classic meal starter dates back only to the 1920s. Credit is most often given to an Italian immigrant and successful restauranteur named Caesar Cardini. The story goes that during an especially busy July Fourth rush, Cardini’s kitchen was low on supplies and he had to make do with what he hand on hand. His creation, the Caesar salad---a generous serving of romaine lettuce and crunchy croutons covered and tossed with a rich, creamy dressing made with olive oil, Parmesan cheese, raw eggs yolks, anchovies and garlic with additional grated Parmesan cheese sprinkled on top. Then to “dress up” this dish, he also added the dramatic flair of table-side tossing.
We upped the ante of this classic creation with our own rich and creamy Bacon Caesar Dressing. Made with plenty of crumbly, aged parmesan cheese and robust, savory garlic like a traditional Caesar, but we also added crispy bacon and the telltale zing of Dijon mustard, tart lemon, pepper and spices. Wow!
Simply serve it over your favorite salad fixings, pour it over plain pasta or serve as a dip with raw veggies--It’s great on a BLT too!
It’s so good, it could be history in the making!
- Rich and creamy with deep and interesting layers of flavor
- A traditional Caesar dressing flavored with real bacon
- Great on salads, pasta, as a dip or on a sandwich
Guess what! Caesar salads have nothing to do with Roman emperors. Legend tells us that the history behind this classic meal starter dates back only to the 1920s. Credit is most often given to an Italian immigrant and successful restauranteur named Caesar Cardini. The story goes that during an especially busy July Fourth rush, Cardini’s kitchen was low on supplies and he had to make do with what he hand on hand. His creation, the Caesar salad---a generous serving of romaine lettuce and crunchy croutons covered and tossed with a rich, creamy dressing made with olive oil, Parmesan cheese, raw eggs yolks, anchovies and garlic with additional grated Parmesan cheese sprinkled on top. Then to “dress up” this dish, he also added the dramatic flair of table-side tossing.
We upped the ante of this classic creation with our own rich and creamy Bacon Caesar Dressing. Made with plenty of crumbly, aged parmesan cheese and robust, savory garlic like a traditional Caesar, but we also added crispy bacon and the telltale zing of Dijon mustard, tart lemon, pepper and spices. Wow!
Simply serve it over your favorite salad fixings, pour it over plain pasta or serve as a dip with raw veggies--It’s great on a BLT too!
It’s so good, it could be history in the making!
- Rich and creamy with deep and interesting layers of flavor
- A traditional Caesar dressing flavored with real bacon
- Great on salads, pasta, as a dip or on a sandwich
Description
Guess what! Caesar salads have nothing to do with Roman emperors. Legend tells us that the history behind this classic meal starter dates back only to the 1920s. Credit is most often given to an Italian immigrant and successful restauranteur named Caesar Cardini. The story goes that during an especially busy July Fourth rush, Cardini’s kitchen was low on supplies and he had to make do with what he hand on hand. His creation, the Caesar salad---a generous serving of romaine lettuce and crunchy croutons covered and tossed with a rich, creamy dressing made with olive oil, Parmesan cheese, raw eggs yolks, anchovies and garlic with additional grated Parmesan cheese sprinkled on top. Then to “dress up” this dish, he also added the dramatic flair of table-side tossing.
We upped the ante of this classic creation with our own rich and creamy Bacon Caesar Dressing. Made with plenty of crumbly, aged parmesan cheese and robust, savory garlic like a traditional Caesar, but we also added crispy bacon and the telltale zing of Dijon mustard, tart lemon, pepper and spices. Wow!
Simply serve it over your favorite salad fixings, pour it over plain pasta or serve as a dip with raw veggies--It’s great on a BLT too!
It’s so good, it could be history in the making!
- Rich and creamy with deep and interesting layers of flavor
- A traditional Caesar dressing flavored with real bacon
- Great on salads, pasta, as a dip or on a sandwich
Details for Bacon Caesar Dressing
Made in the USA
Weight
11 oz.
Nutritional Info for Bacon Caesar Dressing
Ingredients
Canola Oil, Water, Salted Eggs (whole eggs, salt), Lemon Juice, Garlic Oil (sunflower oil, olive oil, garlic), Parmesan Cheese (cultured, pasteurized, part-skim milk, salt, enzymes), Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), White Vinegar, Natural Flavor (natural flavor [canola oil, sunflower oil, smoke], rendered bacon fat), Natural Flavor (maltodextrin, yeast extract, salt, natural flavor [canola oil, sunflower oil, smoke]), Vinegar, Bacon Bits (bacon [cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, dextrose, brown sugar, sodium phosphate, sea salt, potassium chloride, sodium diacetate, flavoring, honey]), Mustard Powder, Fish Sauce (anchovy, sea salt), Gum Acacia, Xanthan Gum, Garlic Powder, Lactic Acid, Spices, Soy Lecithin, Natural Flavor and Tocopherols (natural antioxidant)
Allergens
- EGG
- FISH
- MILK
- SOY
Gluten Status
Non-Gluten Ingredients
Is Organic
No
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
