Steak House Salad
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Made With Our
Directions
Item No.
141101
Item No.
141138
Ingredients
- 1 head of iceberg lettuce
- 1 cup grape tomatoes, quartered
- 4 Tablespoons red onion, slivered
- 4 pieces cooked bacon, coarsely chopped
- Stonewall Kitchen Roasted Vinaigrette or Bacon Caesar Dressing
- 1/4 cup blue cheese, crumbled
Directions
- Core and cut a medium sized head of iceberg lettuce in quarters.
- Top each wedge with 1/4 cup halved grape tomatoes, 1 Tablespoon slivered red onion, and one coarsely chopped piece of cooked bacon.
- Drizzle vinaigrette or dressing over each serving.
- Sprinkle crumbled blue cheese over the top.
