Manchego and Sausage Stuffed Mushrooms
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Directions
Item No.
370213
Ingredients
- 1 lb ground breakfast sausage
- 3/4 cup panko bread crumbs
- 3 tbsp Urban Accents Manchego & Roasted Garlic Veggie Roaster
- 2 tbsp chopped parsley
- 1-2 lb baby bella mushrooms, (cleaned and stems removed)
Directions
- Set oven to 350 ° F.
- In a large skillet set to medium-high heat, cook sausage until browned.
- Remove from skillet on to a plate lined with a paper towel to absorb extra grease.
- In a bowl, add cooked sausage, bread crumbs, seasoning and parsley. Mix until well combined.
- Scoop sausage mixture into the hallow area of mushroom.
- Place mushrooms on a baking sheet and cook for 20 minutes.
- Let mushrooms cool for 2-3 minutes before serving.
